I Eat Therefore I am | 我食。故我在 | Infotainment
This episode explores Indian vegetarian cuisine through the lens of Ayurveda, treating food as both daily ritual and a system of balance. The storytelling connects ingredients, cooking, and wellness traditions in a way that makes the cultural philosophy accessible to a general audience.
- Role
- Producer | Director
- Location
- 📍 Singapore
I Eat Therefore I am | 我食。故我在 | E10
A food-and-wellness story that connects Indian vegetarian cuisine with Ayurvedic philosophy, using cooking and ritual to open a broader conversation about balance, healing, and cultural identity.

